After gaining years of experience, Pars Tamara officially started working in 2012, focusing on the production of food industry stabilizers, especially meat stabilizers. This company developed activities in Biotechnology and succeeded in producing Probiotic bacteria and Prebiotic (BGlucan , Manans) from yeast cell wall. Today, Bio fertilizers and Probiotics are so popular in Agriculture and Livestock
- 17-18-19 June 2026
- Kenyatta International Convention Centre, Nairobi, Kenya
